Chef/owner Paul Becking creates from scratch regional eclectic cuisine with locally sourced provisions six days a week. Local wine and beer offerings are paired with menu items for a truly unique dining experience. From our pit smoked favorites to classical French interpretations we strive to offer something different and done right throughout all steps of quality food preparation. Offering brunch all day with salads, ground to order burgers, tasty sandwiches and grilled cheese panini we serve the right portions at the right price. Dinners on Friday and Sat nights offer a quaint modern bistro experience with a comfort food focused menu.

With extensive catering experience from parties of 10 to 200 we are truly something different to experience and work with on your customized needs.

Facility Capacity:

Cocktail Receptions – Capacity 23 max
Banquet Dining – Capacity 23 max