The new year is a time of resolutions, self-reflection, the desire to do better and be better. 
Jacksonville’s own Jefferson Farm Kitchen is the motivation you need to keep on track. There’s no longer an excuse to keep you from eating healthy, organic and locally sourced ingredients that you’ll feel good about eating and feeding your family.
Owner and Chef Kristen Lyon is passionate about cooking quality and great tasting healthy comfort food. Her experience is built on working in kitchens, farmers markets and the local food system, all right here in the Rogue Valley and Pacific Northwest. She is living out her aspiration to offer nutritious and wholesome dishes and educate others that quality ingredients can work together to create appetizing meals for friends and family to enjoy around the table.
New and fresh menu items are available each week with the option to sign-up for a meal plan or order just a few items for pick-up or delivery. Substitute a few meals-on-to-go to help ensure you have some nutritious meal options throughout the week. You can also drop in for a quick lunch or pick-up ready to go dishes, such as a homemade pot pie, pizza, quiche, soup or salad to name a few. They also sell nourishing broths, perfect for your favorite soup, sauce or gravy, healing tonics, dry goods, treats and doughs. It’s also convenient and easy for when you have company over with dietary restrictions, as they offer both gluten free and vegan options.
Jefferson Farm Kitchen is located at 135 S. Oregon St in downtown Jacksonville. They are open on Mondays 1-5pm, Tuesday-Friday 11-5pm or by appointment. Catering is also available. 
Follow them on Facebook and Instagram @JeffersonFarmKitchen and watch for updates on new cooking classes and private dinner events coming this Spring in their new event space.
Visit Jefferson Farm Kitchen to see this week’s menu and place an order.
Know where your food comes from and try out Jefferson Farm Kitchen. Here’s to a healthy 2020!
